THE TEOW CHEE CHOW DIARIES

We even enlisted translation companies for a few of the video clips so we could listen to the cooks clarify what can make a good Char Kway Teow!!It’s marketed from the Asian aisle (not fridge). You’ll only have to have one for this recipe so use the rest rather than the Chinese BBQ Pork in Singapore Noodles, or for Fried Rice – it totally req